❰Epub❯ ➝ Vanilla: Travels in Search of the Ice Cream Orchid Author Tim Ecott – Transportjobsite.co.uk

Vanilla: Travels in Search of the Ice Cream Orchid summary Vanilla: Travels in Search of the Ice Cream Orchid, series Vanilla: Travels in Search of the Ice Cream Orchid, book Vanilla: Travels in Search of the Ice Cream Orchid, pdf Vanilla: Travels in Search of the Ice Cream Orchid, Vanilla: Travels in Search of the Ice Cream Orchid 2d2830a4ca From Papantla In Mexico The City That Perfumed The World To The Indian Ocean Islands, Vanilla Traces The Story Of The Vanilla Plant And Its Secretive Trade From The Golden Cups Of Aztec Emperors To The Ice Cream Dishes Of US Presidents, Vanilla Has Mystified And Tantalized Man For CenturiesThe Only Orchid That Produces An Agriculturally Valuable Crop, Vanilla Can Mask Unpleasant Tastes And Smells, But Also Makes Pleasant Tastes Stronger, Smoother, And Longer Lasting Because It Has Over Four Hundred Separate Flavor Components, Choosing Premium Vanilla Beans Is As Complex As Judging The Aroma And Taste Of Fine Wine Vanilla Finds Its Way Into Over Half Of All Dessert Products Sold Worldwide, As Well As The Finest Perfumes, Well Known Brands Of Rum And Vodka, And Even Coca Cola And PepsiAmericans Consume Vanilla Than Anyone Else On Earth A Fact That Has Forced Growers And Traders To Mount Armed Guard Over Their Plants In The Tropical Jungle The Traders Who Travel The World In Search Of America S Favorite Flavor Are A Small And Secretive Elite Vanilla Is A Globetrotting Adventure That Follows Buccaneers, Aristocrats, And Gourmets, All In Search Of The Ice Cream Orchid


10 thoughts on “Vanilla: Travels in Search of the Ice Cream Orchid

  1. says:

    I had high hopes for this book, and I was a little let down Orchids fascinate me and I was hoping for an in depth look at not only the human history behind the vanilla trade, but the science behind the vanilla orchid as well What I got was like a travel book with a political vanilla overtone In the beginning of the book Ecott states that he loves islands and has spent his whole life trying to figure out how to work on and travel to islands As a result, sometimes I felt like the book was merely a tax right off for Ecott He got to travel to tropical destinations and while there he did some limited vanilla research.What I learned from the book is that the vanilla trade is ruthless and built upon lies and dishonesty There are three arms so to say of the vanilla trade, the farmers, the curers, and the European and American corporations Between all three of these arms are a group of men who negotiate for either better prices for the farmers, or better prices for the corporations Such men are secretive and prone to spreading lies to help their cause.Other than that not so in depth look at the vanilla trade, I learned a little about Mexico, Tahiti, Madagascar and Reunion I finished the book feeling hungry What I was hoping for I didn t get Some of the asides Ecott made didn t appear to add to the story at all Often I would finish a chapter and feel like I had just read a long rambling story whose original point had gotten lost somewhere in the subtext.While I did learn some things about the vanilla trade, I think in the future I am going to stick to Michael Pollen books when it comes to plants that are also food.


  2. says:

    A very entertaining but slight exploration of the role that vanilla has played in modern day life There are stories of how it s grown and processed, the rather cutthroat trade in vanilla today, and some serious questions I could have wished that there had been some maps and illustrations included to help flesh out the story, but unfortunately, there wasn t any Still, anyone interested in the culture of vanilla should find this one worth seeking out Four stars overall and recommended For the longer review, please go here


  3. says:

    A great account of how this plant only grows in a few select regions of the world, including Mexico and the island of Madagascar, and the controls over the industry to ensure the best plants and beans are obtained for the world markets.


  4. says:

    I ve never put much thought into vanilla and knew even less about the industry Not surprisingly, this book taught me a lot, so much so that I kept reading facts aloud to those near me I liked the balance of historical information with travel writing firsthand accounts of the author s travels while researching for this book , as it kept the information from being too dry This is a surprisingly interesting and fun read, especially for those who enjoy travel writing, history, and horticulture.


  5. says:

    This book is party travelog and part history based upon vanilla Extremely readable, the authors takes us to the exotic locations vanilla is grown and processed, most of which we never think about Who knew a slave boy discovered the process of fertilizing the vanilla flower which spawned the industry we know today.


  6. says:

    More reviews available at my blog, Beauty and the Bookworm.So, I have a thing about food It s no secret I have a fabulous metabolism now, but let me tell you, when I get older, I am going to be so fat because I love to eat A lot Vanilla was just my latest foray into the world of books about food And let me tell you, if you re looking for a book about food to read on vacation, this is a great one I took it with me to Maine, which was lovely but was nonetheless a far cry from the tropical areas where vanilla is grown, and I spent the entire time pining after after the perfect scoop of vanilla ice cream.That saidthis isn t much of a history of vanilla I mean, there s a history of vanilla there, but it s interspersed with all kinds of other stuff There s an entire chapter about life on the island of Bourbon Reunion that doesn t touch on vanilla at all Really, it does come across as Ecott traveling a lot and writing a book about vanilla to justify it Not that it s a bad thing I loved reading his descriptions of Mexico, Tahiti, Madagascar, and all the other stops along the way, and his interactions with the people who make up the vanilla industry My biggest complaint was that the narrative had a weird sort of organization While I would have liked to see vanilla go from the vine to the processing and then onwards, in order, it bounced around a lot, going from vine to processing back to vine to the food it goes into and all around in a manner that wasn t confusing, per se, but certainly seemed a bit discordant.This book wasn t a really dense history, if that makes sense the history is really just glazed over, for the most part, with a few in depth pieces about individuals who made a real impact But, like I said before, that made it a great, easy vacation read and it made me want to travel, too, and eat vanilla ice cream all the while The book barely went into the modern industry at all apparently the modern vanilla industry is full of deep, dark secrets that no one is willing to disclose but I still found it thoroughly enjoyable Overall, it reminded me a great deal of Rachel Louise Snyder s Fugitive Denim, which deals with the modern denim industry and travels about in a manner similar to Ecott s I really enjoyed Fugitive Denim, so it s not really a surprise that I liked Vanilla, too This isn t a book for someone looking for a detailed, scientific look at vanilla, but it is a book for someone like me who likes food and travel and good writing, and I would definitely recommend it on those aspects.


  7. says:

    This book is everything you hope for on such a fantastic topic it gives an edifying and educational view of the history, economics, horticulture, and industry of vanilla, good, bad, and unique But what truly makes this book stand out from so many others like it is the author s writing style and shared experiences This author did not just read as much as he could about vanilla, then write about his research Tim Ecott clearly spent much of his time deeply ingrained and on the ground in the world of vanilla in the gardens and plantations, with the people, and the places where these magical beans are processed, with manufacturers of vanilla products, and on the historical grounds where vanilla had made a mark In this book, you are not just educated on the world of vanilla, you are transcended INTO the world of vanilla through his visual eloquence and expressive passion If you have even a little bit of passion for the topic of spice trade and history, this is not just a must read, but a treasure on your bookshelf.


  8. says:

    Too much a travelogue though of course the title says travels so I suppose it should get a pass on that The problem is that when I read a single subject history, I m looking for something like Mark Kurlansky s Salt A World History, and this isn t it Still, it does seem to cover the basic history and biology of the vanilla plant, and a bunch of the economic and business aspects of it too When he was visiting Madagascar, he talked to some women who were sorting vanilla beans, and one of them asked him what the white people use it for They were unwilling to believe that it s mostly just a flavoring the local cuisine simply doesn t use it How s that for substantial cultural differences


  9. says:

    Ecott covers the history and development of the vanilla industry in the leading producer countries Mexico, Reunion island in Indian Ocean , Tahiti, and Madagascar He also goes to a processing plant in Illinois for a tour and visits a self proclaimed Vanilla Queen in California Each has their own legends and secrets many secrets The lack of maps was annoying And I find that in the final assessment it was interesting but not riveting.


  10. says:

    For a reader who spends most of her time in the world of middle grade fiction, Tim Ecott helped me see that nonfiction for grown ups can be immensely satisfying This is much than a travel journal It truly is a journey through time and around the world through the medium of a spice that has changed the world the way we eat, the fragrances we smell, and even the words we use, and much The writing is creative, imaginative, sometimes tries too hard, but always hits the mark.


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